A tandoor is a traditional cylindrical clay or metal oven used for cooking in various South Asian and Middle Eastern cuisines. It’s commonly used to bake bread, such as naan, and to cook marinated meats. The design of a tandoor allows for high-temperature cooking by using charcoal or wood as a heat source.

Copper is a good conductor of heat, and it is often used in cookware for its excellent thermal conductivity. If there is a product called “Copper Tandoor,” it could refer to a tandoor that has been constructed or lined with copper for enhanced heat distribution and cooking performance.

When using metals like copper in cooking appliances, it’s essential to consider factors such as the thickness of the material, safety standards, and maintenance requirements. Copper cookware or appliances may require special care to prevent tarnishing or reacting with certain foods.

If there have been developments or new products introduced after my last update in January 2022, I recommend checking with reliable sources or directly with manufacturers for the latest information on a “Copper Tandoor” or any related products.